Are you looking for a healthier alternative to the classic General Tso’s chicken without compromising on flavor? Look no further than airfryer General Tso chicken! This delicious dish is a game-changer for those who want to enjoy a crispy, savory meal without the guilt of deep-frying. In this article, we’ll explore the benefits of using an airfryer to make General Tso chicken, as well as provide you with a simple recipe to try at home.
Airfryers have become increasingly popular in recent years due to their ability to cook a variety of dishes with minimal oil. This makes them a fantastic choice for those looking to reduce their fat intake while still enjoying their favorite foods. When it comes to General Tso chicken, the airfryer is the perfect tool to achieve that crispy, golden-brown exterior without the need for a deep fryer.
The key to making airfryer General Tso chicken is to use a light coating of oil and to ensure that the chicken pieces are properly seasoned. By following a few simple steps, you can achieve a mouthwatering dish that is both healthy and delicious. Here’s a basic recipe to get you started:
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1 cup cornstarch
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– 1 teaspoon five-spice powder
– 1/2 teaspoon red pepper flakes (optional)
– 1/4 cup vegetable oil (for the airfryer basket)
Instructions:
1. Cut the chicken thighs into bite-sized pieces and place them in a large bowl.
2. In a separate bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, garlic powder, ginger powder, five-spice powder, and red pepper flakes (if using) to create the sauce.
3. Add the sauce to the chicken and toss to coat evenly.
4. In a separate bowl, mix the cornstarch with 1/4 cup of water to create a slurry.
5. Add the cornstarch slurry to the chicken mixture and toss to coat the chicken pieces.
6. Heat the vegetable oil in the airfryer basket to 350°F (175°C).
7. Add the coated chicken pieces to the airfryer basket in a single layer, ensuring they are not overlapping.
8. Cook the chicken for 12-15 minutes, flipping halfway through, until the chicken is fully cooked and the coating is crispy and golden-brown.
9. Serve the airfryer General Tso chicken with steamed broccoli or your favorite vegetables, and enjoy!
By using an airfryer to make General Tso chicken, you can enjoy a flavorful meal with significantly less oil than traditional deep-frying methods. This dish is not only healthier but also quicker and easier to prepare. So why not give airfryer General Tso chicken a try and elevate your mealtime experience?
