How Long Can You Keep Eggs Past Sell By Date?
Eggs are a staple in many households, and understanding how long they can be kept past their sell by date is crucial for food safety and quality. The sell by date is an estimate of when the eggs should be consumed for optimal freshness, but it doesn’t necessarily mean they become unsafe to eat after that date. In this article, we will explore how long eggs can be kept past their sell by date and what factors influence their shelf life.
Understanding the Sell By Date
The sell by date is not a safety date but rather a guideline for retailers to manage inventory. It indicates the last day the eggs should be sold for the best quality. However, eggs can still be safe to eat for a few days after this date. The “use by” or “best by” date, on the other hand, is a recommended consumption date based on quality and safety considerations.
Shelf Life of Eggs
On average, eggs can be kept for about 3 to 5 weeks past their sell by date when stored properly. If the eggs were refrigerated immediately after purchase and kept at a consistent temperature of 40°F (4°C) or below, they should remain safe to eat for this period. It’s important to note that the sell by date can vary depending on the egg producer and the storage conditions.
Signs of Spoiled Eggs
While eggs can be kept for a few weeks past their sell by date, it’s essential to check for signs of spoilage before consuming them. Here are some indicators that the eggs may not be safe to eat:
– Discoloration: If the eggshell has a greenish or grayish tint, it may indicate spoilage.
– Off-odor: Eggs should not have a strong, sour, or ammonia-like smell.
– Cloudy yolk: A cloudy yolk can be a sign of older eggs, but it doesn’t necessarily mean they are unsafe to eat.
Storage Tips
To maximize the shelf life of eggs, follow these storage tips:
– Keep eggs in their original carton or an airtight container to prevent them from absorbing odors.
– Store eggs in the refrigerator, not in the door, as the temperature can fluctuate.
– Avoid washing eggs before storing, as the shell can become porous and allow bacteria to enter.
Conclusion
In conclusion, eggs can be kept for about 3 to 5 weeks past their sell by date when stored properly. However, it’s crucial to check for signs of spoilage before consuming them. By following proper storage and handling techniques, you can ensure the safety and quality of your eggs for an extended period.
