How to Make Blackberry Jam with Normal Sugar
Are you looking for a delicious and easy way to preserve the sweet taste of summer? Look no further! Making blackberry jam with normal sugar is a simple and rewarding process that allows you to enjoy the delicious flavor of fresh blackberries all year round. In this article, we will guide you through the steps to create a delicious batch of blackberry jam using just normal sugar.
Ingredients
Before you start, gather the following ingredients:
– 2 pounds (about 900 grams) of fresh blackberries
– 1 cup (200 grams) of normal granulated sugar
Instructions
1. Prepare the Blackberries: Begin by washing the blackberries thoroughly to remove any dirt or debris. Once clean, remove the stems and any leaves from the berries. It’s important to remove the stems as they can affect the texture of the jam.
2. Cook the Blackberries: In a large saucepan, combine the blackberries and sugar. Cook over medium heat, stirring occasionally, until the sugar has completely dissolved. This should take about 5 minutes.
3. Simmer the Mixture: Reduce the heat to low and let the mixture simmer for about 15-20 minutes. During this time, the blackberries will start to break down and release their juices, creating a thick, syrup-like consistency.
4. Test for Doneness: To check if the jam is ready, place a small plate in the freezer for a few minutes. Once it’s chilled, spoon a small amount of the jam onto the plate. If it wrinkles when you push it with your finger, the jam is ready. If not, continue to simmer for a few more minutes and test again.
5. Skim the Foam: As the jam cooks, you may notice a foam forming on the surface. Use a spoon to skim off this foam to ensure a smooth and clear jam.
6. Ladle into Jars: Once the jam is ready, remove the saucepan from the heat. Ladle the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the jar rims with a clean cloth to remove any jam residue.
7. Seal the Jars: Place the lids on the jars and tighten them securely. You can use a canning jar lifter to avoid burning your hands.
8. Process the Jars: If you’re using a water bath canner, process the jars for 10 minutes to ensure they are properly sealed. If you’re not canning, simply let the jars cool to room temperature before storing them in the refrigerator.
Enjoy Your Homemade Blackberry Jam
Congratulations! You’ve just made your own batch of delicious blackberry jam using normal sugar. This homemade jam is perfect for spreading on toast, serving with cheese, or even using as a glaze for pastries. Enjoy your creation and the sweet memories of summer!
