How to Craft a Delectable Cherry Pie from Fresh Cherries- A Step-by-Step Guide

How to Make Cherry Pie from Fresh Cherries

Cherry pie is a classic American dessert that has been enjoyed for generations. Made with fresh cherries, this pie is bursting with flavor and is sure to be a hit with any crowd. Whether you’re a seasoned baker or a beginner, making cherry pie from scratch is a rewarding experience. In this article, we’ll guide you through the process of how to make cherry pie from fresh cherries, step by step.

Ingredients

To make cherry pie from fresh cherries, you’ll need the following ingredients:

– 4 cups of fresh cherries, pitted
– 1 cup of sugar
– 1/4 cup of cornstarch
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of almond extract (optional)
– 1 pie crust (homemade or store-bought)

Instructions

1. Prepare the Cherries: Start by washing the cherries and removing the pits. You can use a cherry pitter or a small knife to do this. Place the pitted cherries in a large mixing bowl.

2. Mix the Filling: In a separate bowl, combine the sugar and cornstarch. Stir until well mixed. Add the vanilla and almond extracts (if using) to the sugar and cornstarch mixture and stir to combine.

3. Combine Cherries and Filling: Pour the sugar and cornstarch mixture over the cherries in the mixing bowl. Gently toss the cherries to coat them evenly with the sugar and cornstarch mixture.

4. Preheat the Oven: Preheat your oven to 425°F (220°C). This will ensure that your pie crust is fully baked before the filling starts to cook.

5. Assemble the Pie: Roll out your pie crust on a floured surface and place it in a pie dish. Trim the excess crust and fold the edges under to create a crimped edge. Fill the pie crust with the cherry mixture, leaving a small border around the edges.

6. Top the Pie: Roll out a second pie crust and place it on top of the cherry filling. Trim the excess crust and crimp the edges together. Cut a few slits in the top crust to allow steam to escape during baking.

7. Bake the Pie: Place the pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

8. Cool and Serve: Allow the cherry pie to cool for at least 2 hours before serving. This will ensure that the filling sets properly. Slice and serve your delicious cherry pie with a scoop of vanilla ice cream or a dollop of whipped cream.

Making cherry pie from fresh cherries is a delightful way to enjoy this timeless dessert. With just a few simple ingredients and some patience, you can create a pie that will be the envy of your friends and family. Happy baking!