How to Create Delectable Pickled Beets Using Fresh Harvested Beets

How to Make Pickled Beets with Fresh Beets

Pickled beets are a delightful and tangy addition to any meal, and the best part is that they are incredibly easy to make using fresh beets. In this article, we will guide you through the simple steps to create your own batch of pickled beets at home. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

Ingredients

Before you start, gather the following ingredients:

– 2 pounds of fresh beets
– 1 cup of white vinegar
– 1 cup of water
– 1/2 cup of sugar
– 1 teaspoon of salt
– 1 teaspoon of black peppercorns
– 1 bay leaf
– 2 cloves of garlic, minced
– Canning jars and lids

Preparation

1. Begin by washing the fresh beets thoroughly under cold running water. Remove any dirt or debris from the surface.
2. Peel the beets by cutting off the ends and then using a vegetable peeler to remove the skin. Cut the beets into desired shapes, such as rounds, slices, or spears.
3. In a large pot, combine the vinegar, water, sugar, salt, peppercorns, bay leaf, and minced garlic. Bring the mixture to a boil, stirring occasionally to dissolve the sugar and salt.
4. While the liquid is boiling, prepare your canning jars by sterilizing them in a boiling water bath or by washing them with hot, soapy water and rinsing them thoroughly.

Cooking and Pickling

1. Once the liquid has come to a boil, add the prepared beets to the pot. Stir gently to ensure they are evenly coated with the liquid.
2. Reduce the heat to a simmer and cook the beets for about 10-15 minutes, or until they are tender but still firm. The cooking time may vary depending on the size of the beets.
3. After cooking, remove the beets from the heat and allow them to cool slightly.
4. While the beets are cooling, prepare your canning jars. Pour the hot liquid into the jars, leaving about 1/2 inch of headspace at the top.
5. Add the cooked beets to the jars, ensuring they are submerged in the liquid.
6. Wipe the rim of each jar with a clean, damp cloth to remove any residue. Place the lids on the jars and tighten them securely.
7. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed. Remove the jars from the water bath and allow them to cool completely before storing.

Enjoying Your Pickled Beets

Once your pickled beets have cooled, they are ready to be enjoyed. They can be stored in a cool, dark place for up to 6 months. To serve, simply open a jar and drain the beets before adding them to salads, sandwiches, or as a side dish.

Pickled beets with fresh beets are a flavorful and versatile addition to your kitchen. With this simple recipe, you can create your own batch of pickled beets at home and enjoy their tangy goodness all year round. Happy pickling!