How to Make Blueberry Pie with Fresh Blueberries
Blueberry pie is a classic American dessert that has been enjoyed for generations. Made with fresh, juicy blueberries, this pie is not only delicious but also a visual delight. In this article, we will guide you through the process of making a mouthwatering blueberry pie using fresh blueberries. Whether you are a seasoned baker or a beginner, this recipe is sure to impress your family and friends.
Ingredients
To make a blueberry pie with fresh blueberries, you will need the following ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup cold water
– 2 cups fresh blueberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon lemon juice
– 1/2 teaspoon almond extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions
1. Prepare the Pie Crust: If you are making your own pie crust, follow the recipe on the package or in a baking book. If you are using a store-bought pie crust, follow the instructions on the package.
2. Mix the Blueberry Filling: In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, almond extract, ground cinnamon, ground nutmeg, and salt. Gently stir the ingredients together until well combined.
3. Assemble the Pie: Roll out the pie crust on a lightly floured surface and place it in a 9-inch pie dish. Trim the excess crust and fold the edges under to form a decorative edge. Place the pie crust in the refrigerator while you prepare the filling.
4. Add the Blueberry Filling: Pour the blueberry mixture into the pie crust. Evenly distribute the blueberries and filling across the crust.
5. Preheat the Oven: Preheat your oven to 425°F (220°C).
6. Top the Pie: Roll out a second pie crust or use the top of the pie dish as a guide to cut out a top crust. Place the top crust over the blueberry filling and trim any excess. Crimp the edges to seal the pie.
7. Bake the Pie: Place the pie on a baking sheet to catch any drips. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Cool and Serve: Allow the pie to cool for at least 2 hours before serving. This will ensure that the filling sets properly. Once cooled, slice and enjoy your delicious homemade blueberry pie with fresh blueberries.
Enjoy Your Blueberry Pie
Making blueberry pie with fresh blueberries is a delightful way to enjoy this classic dessert. With a few simple ingredients and a bit of patience, you can create a mouthwatering pie that will have everyone asking for seconds. So go ahead and bake a blueberry pie today – your taste buds will thank you!
