How to Make Chili with Fresh Tomatoes
Are you looking for a delicious and homemade chili recipe that puts a fresh twist on a classic dish? Look no further! Making chili with fresh tomatoes can elevate the flavor profile of this hearty meal and bring out the best in your garden-grown ingredients. In this article, we will guide you through the process of creating a mouthwatering chili with fresh tomatoes, ensuring that every spoonful is packed with rich, robust flavors.
Ingredients
Before we dive into the cooking process, gather the following ingredients:
– 4 cups of fresh tomatoes, chopped
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 can (28 oz) of crushed tomatoes
– 1 can (15 oz) of kidney beans, drained and rinsed
– 1 can (15 oz) of black beans, drained and rinsed
– 1 can (15 oz) of diced tomatoes with chilies
– 2 tablespoons of chili powder
– 1 tablespoon of ground cumin
– 1 teaspoon of smoked paprika
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of cayenne pepper (optional, for extra heat)
– 4 cups of vegetable or chicken broth
– 2 tablespoons of olive oil
– Optional toppings: shredded cheese, sour cream, chopped green onions, and tortilla chips
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
2. Add the minced garlic and bell pepper to the pot, cooking for an additional 3 minutes.
3. Stir in the chopped fresh tomatoes, crushed tomatoes, kidney beans, black beans, diced tomatoes with chilies, chili powder, ground cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using).
4. Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low and let the chili simmer for at least 1 hour, stirring occasionally. The longer the chili simmers, the more the flavors will meld together.
5. After simmering for 1 hour, taste the chili and adjust the seasoning if necessary. Add more chili powder, cumin, salt, or pepper as desired.
6. Serve the chili hot, garnished with your favorite toppings. Enjoy your homemade chili with fresh tomatoes, perfect for any occasion!
By using fresh tomatoes in your chili recipe, you’ll add a vibrant and fresh taste that will make your friends and family wonder where you found such a delicious dish. Happy cooking!
