Top Tips for Extending the Freshness of Scallions in Your Refrigerator

How to Keep Scallions Fresh in the Fridge

Scallions, also known as green onions or shallots, are a versatile and popular ingredient in many cuisines around the world. However, keeping them fresh for an extended period can be a challenge. In this article, we will discuss several effective methods on how to keep scallions fresh in the fridge, ensuring that you have crisp and flavorful scallions whenever you need them.

First and foremost, it is essential to store scallions properly to maintain their freshness. Here are some key steps to follow:

1. Trim the roots: Before storing scallions in the fridge, trim the roots and remove any damaged or wilted leaves. This will help prevent the spread of bacteria and extend the shelf life of the scallions.

2. Wrap in a damp paper towel: Place the trimmed scallions in a plastic bag or container, and then wrap them in a damp paper towel. The moisture from the paper towel will help maintain the scallions’ crispness and prevent them from drying out.

3. Store in the crisper drawer: The crisper drawer in your fridge is the ideal place to store scallions. This area maintains a consistent temperature and humidity, which is perfect for keeping the scallions fresh. Make sure the drawer is not too full, as proper air circulation is crucial for maintaining freshness.

4. Avoid plastic bags: While a plastic bag can help retain moisture, it can also trap ethylene gas, which accelerates the aging process. Instead, opt for a breathable container or a paper bag to store your scallions.

5. Check regularly: Periodically inspect your scallions for any signs of spoilage, such as mold or softness. Remove any wilted or damaged parts, as they can spread to the rest of the scallions.

6. Keep them cool: Avoid storing scallions in the warmer parts of your fridge, such as the door or the top shelf. The ideal temperature for storing scallions is between 35°F and 40°F (1.7°C to 4.4°C).

By following these steps, you can extend the shelf life of your scallions and enjoy their fresh flavor for weeks. With proper storage, you’ll always have a supply of crisp scallions on hand for your favorite recipes.