How to Craft Perfect King’s Hawaiian Rolls- A Step-by-Step Guide to Achieving Fluffy, Sweet Delight

How to Make King’s Hawaiian Rolls

King’s Hawaiian rolls are a popular treat, known for their fluffy, soft texture and sweet, slightly tangy flavor. These rolls are perfect for breakfast, sandwiches, or even as a side dish. If you’re looking to recreate the delicious taste of King’s Hawaiian rolls at home, you’ve come to the right place. In this article, we’ll guide you through the process of making your own King’s Hawaiian rolls, ensuring you achieve that perfect blend of flavor and texture.

Ingredients:

• 2 cups warm water (110°F to 115°F)
• 2 packets active dry yeast (7g total)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 4 to 5 cups all-purpose flour
• Vegetable oil, for greasing the bowl and pan
• Coarse sugar, for sprinkling on top (optional)

Instructions:

1. In a large mixing bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 5 minutes, or until frothy.
2. Add the melted butter, salt, and 2 cups of flour to the yeast mixture. Stir until combined.
3. Gradually add the remaining flour, one cup at a time, until the dough forms a ball. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
4. Place the dough back in the mixing bowl, greased with vegetable oil. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once the dough has doubled in size, punch it down to release the air and turn it out onto a floured surface. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Place the balls of dough into a greased 9×13-inch baking pan. Cover with a damp cloth or plastic wrap and let them rise for another 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
8. Remove the rolls from the oven and brush the tops with melted butter, if desired. Sprinkle with coarse sugar, if using.
9. Let the rolls cool for a few minutes before serving. Enjoy your homemade King’s Hawaiian rolls with your favorite toppings or as a delightful addition to any meal.

By following these simple steps, you’ll be able to make delicious King’s Hawaiian rolls that will satisfy your taste buds and bring a touch of paradise to your kitchen. Happy baking!