How to Perfectly Roast a New York Strip Steak in the Oven- A Step-by-Step Guide

How to Cook New York Strip Steak in Oven

Are you looking to impress your guests with a delicious and perfectly cooked New York strip steak? Cooking a steak in the oven is a simple yet elegant way to achieve a mouthwatering meal. In this article, we will guide you through the process of how to cook New York strip steak in the oven, ensuring that your steak is tender, juicy, and bursting with flavor.

Preparation

Before you start cooking, gather all the necessary ingredients and equipment. You will need:

– 2-4 New York strip steaks (depending on the number of servings)
– Salt and freshly ground black pepper
– Olive oil or melted butter
– Optional: garlic, rosemary, or any other herbs you prefer

Step 1: Preheat the Oven

Begin by preheating your oven to 450°F (232°C). This high temperature will help to sear the steak and develop a beautiful crust.

Step 2: Prepare the Steak

While the oven is preheating, take your New York strip steaks out of the refrigerator and let them sit at room temperature for about 20-30 minutes. This will ensure that the steak cooks evenly. Pat the steaks dry with paper towels and season them generously with salt and freshly ground black pepper. If you’re using any additional herbs or spices, such as garlic or rosemary, gently press them into the steak to release their flavors.

Step 3: Sear the Steak

Once the oven is preheated, heat a large oven-safe skillet over high heat. Add a generous amount of olive oil or melted butter to the skillet. Once the oil is hot, add the steaks to the skillet and sear them for about 1-2 minutes on each side, or until a golden brown crust forms. This step is crucial for developing a delicious crust and locking in the flavors.

Step 4: Roast the Steak

After searing the steaks, transfer the skillet to the preheated oven. Roast the steaks for 8-12 minutes, depending on the thickness of the steak and your desired level of doneness. For a medium-rare steak, remove the steak from the oven after 8 minutes. For medium, cook for 10 minutes, and for well-done, cook for 12 minutes.

Step 5: Rest the Steak

Once the steak is cooked to your liking, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.

Step 6: Serve

After the steak has rested, slice it against the grain and serve immediately. Pair your New York strip steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, and enjoy a delicious meal that’s sure to impress.

By following these simple steps, you’ll be able to cook a mouthwatering New York strip steak in the oven with ease. Happy cooking!