Create a Flavorful Mexican-Style Shrimp Cocktail- A Tasty Twist on a Classic Appetizer

How to Make a Shrimp Cocktail Mexican Style

Shrimp cocktail is a classic appetizer that is both refreshing and flavorful. When you want to add a touch of Mexican flair to this dish, you can create a shrimp cocktail that is as vibrant and zesty as the culture itself. Here’s a step-by-step guide on how to make a shrimp cocktail Mexican style.

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 1/2 cup of fresh lime juice
– 1/4 cup of tequila
– 1/4 cup of orange juice
– 1/4 cup of soy sauce
– 1/4 cup of olive oil
– 2 tablespoons of fresh cilantro, chopped
– 1 teaspoon of garlic, minced
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– 1 avocado, sliced
– 1 cucumber, sliced
– 1 red bell pepper, sliced
– 1 lime, sliced
– 1 cup of tortilla chips

Instructions:

1. Marinate the Shrimp: In a large bowl, combine the lime juice, tequila, orange juice, soy sauce, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper. Mix well to create a marinade. Add the shrimp to the marinade and let it sit for at least 15 minutes, or up to an hour for more flavor.

2. Cook the Shrimp: While the shrimp is marinating, preheat your grill or grill pan to medium-high heat. Once hot, grill the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through. Remove from heat and set aside to cool.

3. Prepare the Garnishes: While the shrimp is cooling, prepare the garnishes. Slice the avocado, cucumber, red bell pepper, and lime into thin pieces. Set aside.

4. Assemble the Cocktail: In a large bowl, combine the cooled shrimp with the marinade. Toss gently to coat the shrimp evenly.

5. Serve: Arrange the shrimp cocktail on a large platter. Surround the shrimp with the sliced avocado, cucumber, red bell pepper, and lime slices. Serve with a side of tortilla chips for dipping.

Enjoy Your Mexican-Style Shrimp Cocktail:

Your shrimp cocktail Mexican style is now ready to be enjoyed. The combination of tequila, lime juice, and chili powder gives the shrimp a zesty and authentic Mexican flavor. Pair this dish with a cold beer or a refreshing margarita for the perfect Mexican dining experience. ¡Buon provecho!