Discover the Secret Recipe- How to Create mouthwatering Mexican Enchiladas Rojas at Home!

How to Make Mexican Enchiladas Rojas

Mexican cuisine is renowned for its bold flavors and rich textures, and one of its most iconic dishes is the Mexican Enchiladas Rojas. These savory, spicy, and flavorful enchiladas are a must-try for anyone looking to experience the authentic taste of Mexico. In this article, we will guide you through the process of making Mexican Enchiladas Rojas, so you can enjoy this delicious dish in the comfort of your own home.

Ingredients

Before we dive into the cooking process, let’s first gather the necessary ingredients:

– 1 lb (450g) of corn tortillas
– 2 tablespoons of vegetable oil
– 2 tablespoons of lard or butter
– 1 large onion, finely chopped
– 4 cloves of garlic, minced
– 1 can (14 oz/400g) of diced tomatoes
– 1 can (14 oz/400g) of tomato sauce
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1/2 teaspoon of smoked paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup (240ml) of shredded cooked chicken or beef
– 1 cup (240ml) of shredded cheese (such as cheddar or monterey jack)
– Optional toppings: sour cream, avocado, chopped cilantro, and sliced radishes

Preparation

1. Preheat your oven to 350°F (175°C) and arrange a baking sheet or casserole dish.
2. Heat the vegetable oil and lard or butter in a large skillet over medium heat.
3. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
4. Add the minced garlic and cook for another minute until fragrant.
5. Stir in the diced tomatoes, tomato sauce, ground cumin, chili powder, smoked paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

Assembling the Enchiladas

1. While the sauce is simmering, warm the corn tortillas in a microwave or in a skillet with a bit of oil to prevent them from breaking.
2. Dip each tortilla in the sauce, making sure it’s evenly coated on both sides.
3. Place a small amount of shredded chicken or beef on the center of each tortilla.
4. Sprinkle a generous amount of shredded cheese over the meat.
5. Roll the tortillas tightly, tucking in the ends, and place them seam-side down on the prepared baking sheet or casserole dish.

Baking and Serving

1. Pour the remaining sauce over the rolled enchiladas, making sure they are well-coated.
2. Sprinkle the remaining shredded cheese on top.
3. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
4. Remove from the oven and let it rest for a few minutes before serving.
5. Garnish with your desired toppings, such as sour cream, avocado, chopped cilantro, and sliced radishes.

Now that you know how to make Mexican Enchiladas Rojas, you can impress your friends and family with this delicious and authentic Mexican dish. Enjoy!