Master the Art of Creating Traditional Mexican Elbow Soup- A Step-by-Step Guide

How to Make Mexican Elbow Soup: A Warm and Comforting Dish

Mexican elbow soup, also known as caldo deres, is a hearty and comforting dish that is perfect for any season. Made with tender noodles, a variety of vegetables, and a flavorful broth, this soup is sure to warm you up from the inside out. In this article, we will guide you through the process of making this delicious Mexican staple, ensuring that you can enjoy a warm bowl of elbow soup at home.

Ingredients:

To make Mexican elbow soup, you will need the following ingredients:

– 1 pound of elbow noodles
– 1 tablespoon of vegetable oil
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 bell pepper, chopped
– 1 can of diced tomatoes (14.5 oz)
– 4 cups of chicken or vegetable broth
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1/2 teaspoon of dried oregano
– Salt and pepper, to taste
– 1 cup of frozen corn
– 1 cup of black beans, drained and rinsed
– 1 cup of cooked chicken, shredded (optional)
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for garnish)

Instructions:

1. Begin by cooking the elbow noodles according to package instructions. Once cooked, drain and set aside.

2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

3. Add the minced garlic to the pot and cook for another minute, until fragrant.

4. Stir in the chopped carrots, celery, and bell pepper. Cook for about 5 minutes, or until the vegetables are slightly softened.

5. Add the diced tomatoes, chicken or vegetable broth, ground cumin, chili powder, and dried oregano to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

6. Stir in the cooked elbow noodles, frozen corn, and black beans. Cook for an additional 5 minutes, or until the noodles are heated through.

7. Taste the soup and adjust the seasoning with salt and pepper, if necessary.

8. If you are using cooked chicken, add it to the soup and cook for another 2-3 minutes.

9. Serve the Mexican elbow soup hot, garnished with fresh cilantro and lime wedges. Enjoy!

Now that you know how to make Mexican elbow soup, you can easily recreate this warm and comforting dish at home. Whether you’re looking for a cozy meal on a cold day or a flavorful dish to share with friends and family, this recipe is sure to satisfy your taste buds. ¡Buon appetito!