Mastering the Art of Mexican Green Spaghetti- A Flavorful and Vibrant Recipe Guide

How to Make Mexican Green Spaghetti

Are you looking for a delicious and vibrant dish to add some color and flavor to your meal? Look no further than Mexican green spaghetti! This flavorful pasta dish is a delightful twist on the classic Mexican cuisine, combining the richness of tomato sauce with the freshness of green chili peppers. In this article, we will guide you through the simple steps to make this mouthwatering dish at home.

Ingredients

Before we dive into the cooking process, let’s gather all the necessary ingredients:

– 1 pound of spaghetti
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 can (14.5 oz) of diced tomatoes
– 1 can (8 oz) of tomato sauce
– 1 cup of fresh cilantro, chopped
– 1 cup of green chili peppers, chopped
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– Grated cheese (optional)

Instructions

Now that we have all the ingredients ready, let’s move on to the cooking process:

1.

Boil the spaghetti

Start by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2.

Sauté the onions and garlic

While the pasta is boiling, heat the olive oil in a large skillet over medium heat. Add the chopped onions and cook until they are translucent. Add the minced garlic and cook for another minute.

3.

Add the tomatoes and spices

Pour in the diced tomatoes and tomato sauce into the skillet. Stir in the ground cumin, chili powder, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes.

4.

Add the green chili peppers and cilantro

After the sauce has simmered for 10 minutes, add the chopped green chili peppers and cilantro. Cook for another 5 minutes, stirring occasionally.

5.

Combine the pasta and sauce

Add the cooked spaghetti to the skillet with the sauce. Toss everything together until the pasta is well coated with the sauce.

6.

Serve and enjoy

Serve the Mexican green spaghetti hot, garnished with additional chopped cilantro and grated cheese if desired. Pair it with a side of Mexican rice or beans for a complete meal.

Now that you know how to make Mexican green spaghetti, you can enjoy this delicious dish any time you want. It’s perfect for a quick and satisfying meal, or as a vibrant side dish for a festive gathering. Happy cooking!