Top Culinary Destinations- Discovering the Best Places to Eat in Panama
When it comes to places to eat in Panama, the country offers a diverse and vibrant culinary scene that reflects its rich cultural heritage. From street food to gourmet dining, Panama City and its surrounding areas are a paradise for food lovers. Here, we take a closer look at some of the best places to eat in Panama, where you can indulge in traditional dishes and international flavors alike.
Panama City, the capital, is a hub of culinary delights. One must-visit spot is El Gallo de Oro, a renowned restaurant that has been serving up Panamanian cuisine for over 70 years. Known for its delicious empanadas and ceviche, this place is a favorite among locals and tourists alike. Another must-try is El Chorrillo, a bustling neighborhood where you can find a variety of street food, including the famous “bocas” (seafood skewers) and “chicharrones” (fried pork belly).
For those looking for a taste of international cuisine, Panama City has plenty to offer. The Ritz-Carlton, Panama offers a fine dining experience with its restaurant, “The Restaurant,” which serves contemporary Panamanian cuisine with a global twist. The hotel also boasts a stunning rooftop pool and bar, where you can enjoy panoramic views of the city while sipping on a cocktail.
If you’re in the mood for something a bit different, head to Casco Antiguo, the historic district of Panama City. Here, you’ll find a variety of restaurants that cater to different tastes, from Italian to Japanese. One of the standout spots is “La Cevicheria,” which specializes in fresh, handmade ceviche and other Peruvian-inspired dishes.
For a more rustic experience, head to the Azuero Peninsula, located about three hours from Panama City. This region is known for its organic farming and traditional cuisine. One of the best places to eat in this area is “La Finca,” a family-run restaurant that serves up homemade dishes using locally sourced ingredients. Don’t miss their famous “patacones” (fried plantains) and “mojo de ajo” (garlic sauce).
For those who enjoy a good beer, Panama is also home to several craft breweries. One of the most popular is “Cervecería La Maracaibo,” which offers a variety of handcrafted beers, as well as tapas-style dishes to complement them.
In conclusion, places to eat in Panama are as diverse as they are delicious. From traditional Panamanian cuisine to international flavors, there’s something for everyone. So, the next time you’re in Panama, be sure to explore the local culinary scene and indulge in the flavors that this beautiful country has to offer.