How to Prepare Honeybaked Ham
Honeybaked ham is a classic American dish that is perfect for any special occasion. Whether you’re hosting a holiday gathering or simply want to enjoy a delicious meal, preparing honeybaked ham is a straightforward process that yields mouthwatering results. In this article, we’ll guide you through the steps to prepare a perfect honeybaked ham, ensuring that your guests will be wowed by its rich flavor and succulent texture.
Ingredients
Before you begin, gather the following ingredients:
– 1 fully cooked honeybaked ham (8-12 pounds)
– 1 cup honey
– 1 cup Dijon mustard
– 1/2 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1/4 cup molasses
– 2 tablespoons paprika
– 2 tablespoons ground cloves
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 1 teaspoon cayenne pepper (optional)
Instructions
1. Preheat your oven to 325°F (163°C). If your ham is already glazed, remove the glaze and any additional packaging.
2. In a small saucepan, combine the honey, mustard, brown sugar, apple cider vinegar, water, molasses, paprika, cloves, garlic powder, onion powder, and cayenne pepper (if using). Stir the mixture over medium heat until the sugar and spices are dissolved. Remove from heat and let it cool.
3. Place the honeybaked ham on a baking sheet or roasting pan. Using a sharp knife, score the ham in a crosshatch pattern, making sure not to cut all the way through the meat.
4. Using a pastry brush, coat the ham with the honey mustard mixture. Be sure to get the glaze into the grooves of the scored ham.
5. Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a tender and flavorful bite.
8. Serve the honeybaked ham with your favorite sides, such as mashed potatoes, green beans, and cornbread. Enjoy your delicious homemade honeybaked ham!
By following these simple steps, you’ll be able to prepare a mouthwatering honeybaked ham that will impress your family and friends. Happy cooking!
