How to Master the Art of Preparing the Delectable Filipino Dessert, Biko

How to Prepare Biko: A Traditional Filipino Dessert

Biko, a delightful and traditional Filipino dessert, is a must-try for anyone who appreciates the sweet flavors of Asia. Made from rice flour, coconut milk, and sugar, this dish is a perfect blend of creamy and chewy textures. In this article, we will guide you through the process of preparing biko, ensuring that you can enjoy this delicious treat at home.

Ingredients

Before diving into the preparation steps, gather the following ingredients:

– 2 cups of glutinous rice flour
– 1 cup of sugar
– 2 cups of coconut milk
– 1 cup of water
– 1/4 cup of melted butter or ghee
– 1/4 cup of coconut oil
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– Food coloring (optional)

Instructions

1.

Preparation of the Rice Flour

Start by sifting the glutinous rice flour through a fine-mesh sieve to remove any lumps. This step is crucial for achieving a smooth and silky texture in your biko.

2.

Mixing the Batter

In a large mixing bowl, combine the sifted rice flour, sugar, and salt. Mix well until the sugar and salt are fully incorporated into the flour.

3.

Adding Coconut Milk and Water

Gradually add the coconut milk and water to the flour mixture, stirring continuously. Ensure that there are no lumps left in the batter.

4.

Preheat the Pan

While the batter is being prepared, preheat a non-stick pan over medium heat. Brush the pan with a little coconut oil to prevent sticking.

5.

Coating the Pan

Pour a thin layer of the batter onto the preheated pan. Spread it evenly using a spatula. Repeat this process until the pan is fully coated with the batter.

6.

Adding Melted Butter and Vanilla Extract

Drizzle a small amount of melted butter over the batter, followed by a few drops of vanilla extract. This step adds a rich and aromatic flavor to the biko.

7.

Repeating the Process

Continue adding layers of batter to the pan, drizzling melted butter and vanilla extract between each layer. Make sure to spread the batter evenly and press down gently to remove any air bubbles.

8.

Final Layer

Once the pan is full, pour the remaining batter on top, drizzle with melted butter, and sprinkle with a pinch of food coloring (if desired).

9.

Cooking the Biko

Cover the pan with a lid and let it cook for about 20-25 minutes, or until the biko is set and the edges start to brown. Stir occasionally to prevent sticking.

10.

Letting it Cool

Remove the biko from the heat and let it cool in the pan for a few minutes. Then, invert it onto a cutting board or serving plate.

11.

Serving

Cut the biko into squares or rectangles using a sharp knife. Serve warm or at room temperature, and enjoy the rich, chewy texture of this delightful Filipino dessert.

Now that you know how to prepare biko, you can impress your friends and family with this traditional Filipino dessert. Happy cooking!