How to Master Crock Pot Short Ribs- A Step-by-Step Guide to Perfectly Cooked Beef Short Ribs

How to Prepare Short Ribs in Crock Pot: A Simple and Tasty Recipe

If you’re looking for a delicious and easy-to-make meal, preparing short ribs in a crock pot is a fantastic option. Crock pot cooking allows the flavors to meld together beautifully, resulting in tender and succulent short ribs that are perfect for any occasion. In this article, we will guide you through the process of how to prepare short ribs in a crock pot, ensuring that you enjoy a mouthwatering dish every time.

Ingredients

Before we dive into the cooking process, let’s gather all the necessary ingredients:

– 4 pounds of beef short ribs
– 1 tablespoon of olive oil
– 2 tablespoons of garlic powder
– 2 tablespoons of onion powder
– 1 tablespoon of paprika
– 1 teaspoon of cumin
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 cup of beef broth
– 1 cup of red wine (optional)
– 1 packet of brown gravy mix (optional)
– 1 cup of diced tomatoes (optional)
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme

Instructions

1. Preheat your crock pot to the “low” setting.
2. In a large skillet, heat the olive oil over medium-high heat. Add the short ribs and sear them on all sides until they are browned. This step is important to lock in the flavors and create a rich crust on the ribs.
3. Once the short ribs are browned, transfer them to the crock pot.
4. In the same skillet, sprinkle the garlic powder, onion powder, paprika, cumin, salt, and black pepper over the short ribs. Stir to coat the ribs evenly with the spices.
5. Pour the beef broth and red wine (if using) over the short ribs in the crock pot. Add the brown gravy mix, diced tomatoes, dried oregano, and dried thyme.
6. Cover the crock pot and cook on “low” for 8-10 hours, or on “high” for 4-5 hours. The cooking time may vary depending on the size of the short ribs and your crock pot.
7. After the cooking time has elapsed, check the tenderness of the short ribs. If they are still tough, continue cooking on “low” for an additional hour or until they are tender.
8. Once the short ribs are tender, remove them from the crock pot and place them on a platter. Shred the meat with two forks and return it to the crock pot.
9. Stir the contents of the crock pot to combine the flavors. If desired, you can thicken the sauce by simmering it on the stove for a few minutes.
10. Serve the shredded short ribs with your favorite sides, such as mashed potatoes, rice, or vegetables.

By following these simple steps, you’ll be able to prepare short ribs in a crock pot with ease. Enjoy your delicious and comforting meal!