How much beef tenderloin for 12 adults? This is a common question when planning a dinner party or a special occasion. The amount of beef tenderloin needed depends on various factors such as the size of the tenderloin, the method of cooking, and personal preferences. In this article, we will discuss the ideal quantity of beef tenderloin for a group of 12 adults and provide some tips on how to ensure that everyone enjoys a delicious meal.
Beef tenderloin is a premium cut of meat known for its tenderness and rich flavor. It is often used for grilling, roasting, or sautéing and is a favorite among meat lovers. When determining how much beef tenderloin to serve 12 adults, it’s essential to consider the size of the tenderloin you plan to purchase and the desired portion size.
On average, a 12-ounce (340-gram) beef tenderloin is sufficient for one adult. Therefore, for 12 adults, you would need approximately 144 ounces (4 kilograms) of beef tenderloin. However, this is just a starting point, and you may want to adjust the amount based on the following factors:
1. The size of the tenderloin: Larger tenderloins will provide more meat, so you may need less per person. Conversely, smaller tenderloins may require more per person to ensure everyone gets a fair share.
2. The cooking method: Different cooking methods can affect the amount of meat needed. For example, if you are roasting the tenderloin, it may shrink during cooking, so you may want to purchase a slightly larger tenderloin than the calculated amount.
3. Personal preferences: Some guests may prefer larger portions, while others may be satisfied with a smaller serving. It’s always a good idea to have a little extra on hand to accommodate varying appetites.
To prepare the beef tenderloin for 12 adults, follow these steps:
1. Purchase a tenderloin that is approximately 144 ounces (4 kilograms) in weight.
2. Preheat your oven to the desired temperature, typically around 400°F (200°C) for roasting.
3. Season the tenderloin with your favorite herbs and spices, such as salt, pepper, garlic, and rosemary.
4. Place the tenderloin in a roasting pan and bake for about 20-25 minutes per pound (45-60 minutes total) or until the internal temperature reaches 135°F (57°C) for medium rare.
5. Allow the tenderloin to rest for 10-15 minutes before slicing.
6. Serve the beef tenderloin with your choice of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
By following these guidelines, you can ensure that your guests enjoy a perfectly portioned and delicious beef tenderloin meal. Remember to adjust the amount of meat based on the size of the tenderloin, cooking method, and personal preferences to create a memorable dining experience for all.
